100% Plant based
Salmon fillet
The Oshi Salmon Fillet is the first product on the market that looks, flakes and tastes like the REEL thing. It provides a unique, premium experience, and is a safer and more sustainable alternative to fish.
Main ingredients: Soy protein, fungi
protein, mix of vegetable and algae oil
Plant-Based, Cooks and Flakes like the reel thing
easy to cook
High nutritional values of Omega-3s (DHA +
EPA) Fatty-acids and 18 grams of protein
Less calories and less fat
than conventional salmon
free from ocean pollutants
Gluten-Free
ingredients:
Water, Soy Protein Isolate, Blend of Vegetable Oils (Sunflower Oil, DHA and EPA Algal Oil from Schizochytrium), Fungi Protein. Contains 2% or less of: Rice Flour, Artificial and Natural Flavors, Salt, Tapioca Starch, Antioxidant (Tocopherols), Thickeners (Carrageenan, Pectin), Sugar, Maltodextrin, Lycopene.