100% Plant based
Salmon fillet

The Oshi Salmon Fillet is the first product on the market that looks, flakes and tastes like the REEL thing. It provides a unique, premium experience, and is a safer and more sustainable alternative to fish.

Main ingredients: Soy protein, fungi
protein, mix of vegetable and algae oil

Plant-Based, Cooks and Flakes like the reel thing

easy to cook

High nutritional values of Omega-3s (DHA +
EPA) Fatty-acids and 18 grams of protein

Less calories and less fat
than conventional salmon

free from ocean pollutants

Gluten-Free

ingredients:

Water, Soy Protein Isolate, Blend of Vegetable Oils (Sunflower Oil, DHA and EPA Algal Oil from Schizochytrium), Fungi Protein. Contains 2% or less of: Rice Flour, Artificial and Natural Flavors, Salt, Tapioca Starch, Antioxidant (Tocopherols), Thickeners (Carrageenan, Pectin), Sugar, Maltodextrin, Lycopene.

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