Request an Oshi Sample
Easy To Cook
Frozen with 1 year shelf life
Versatile, can be used in many different ways
Customers Love Oshi
Applications
Salmon Fish & Chips
Creamy Salmon Pasta
Caesar Salad With Salmon
Tacos
Miso Glazed Salmon
Pan-seared with veggies
what people are saying
Oshi Salmon has been one of our best plant-based dishes in the hotel.
Chef Kevin, Executive Chef, Four Seasons Hotel SF
People were driving two hours only to have a taste of this miracle product.
Chef David, Owner, ERL Hospitality Group
After tasting this product I have decided not only to serve it, but also to invest in Oshi.
Chef Guy Vaknin, Owner, City Roots Hospitality Group
Sea the change with Oshi: the plant-based seafood that keeps your customers coming back for morE
Today’s diners are more conscious than ever about where their food comes from. By adding Oshi to your menu, you’ll attract a wider audience, including eco-conscious diners and those looking for innovative plant-based options. Satisfy cravings, boost sales, and offer your guests a menu that aligns with their values.
CULINARY GUIDES
Cooking Methods
Oven
Roast
- Thaw Oshi fillet
- Set oven to 400 °F – 425 °F (200 °C – 220 °C)
- Place fillet on parchment lined baking tray
- Brush with sauce or oil of your choice
- Bake for roughly 7-8 min, until crust is lightly golden
- Add more sauce and/or sides & serve!
Oven
Roast2
- Thaw Oshi fillet
- Set oven to 400 °F – 425 °F (200 °C – 220 °C)
- Place fillet on parchment lined baking tray
- Brush with sauce or oil of your choice
- Bake for roughly 7-8 min, until crust is lightly golden
- Add more sauce and/or sides & serve!
Oven
Roast3
- Thaw Oshi fillet
- Set oven to 400 °F – 425 °F (200 °C – 220 °C)
- Place fillet on parchment lined baking tray
- Brush with sauce or oil of your choice
- Bake for roughly 7-8 min, until crust is lightly golden
- Add more sauce and/or sides & serve!