Serve Oshi

Request an Oshi Sample

Easy To Cook

Frozen with 1 year shelf life

Versatile, can be used in many different ways

Customers Love Oshi

Applications

Salmon Fish & Chips

Creamy Salmon Pasta

Caesar Salad With Salmon

Tacos

Miso Glazed Salmon

Pan-seared with veggies

RESTAURANTS LOVE WORKING WITH OSHI

what people are saying

Oshi Salmon has been one of our best plant-based dishes in the hotel.

Chef Kevin, Executive Chef, Four Seasons Hotel SF

People were driving two hours only to have a taste of this miracle product.

Chef David, Owner, ERL Hospitality Group

After tasting this product I have decided not only to serve it, but also to invest in Oshi.

Chef Guy Vaknin, Owner, City Roots Hospitality Group

Sea the change with Oshi: the plant-based seafood that keeps your customers coming back for morE

Today’s diners are more conscious than ever about where their food comes from. By adding Oshi to your menu, you’ll attract a wider audience, including eco-conscious diners and those looking for innovative plant-based options. Satisfy cravings, boost sales, and offer your guests a menu that aligns with their values.

DELICIOUS STARTS HERE

Oshi salmon is rich, savory, and endlessly versatile - these recipes bring out its best. Warning: may cause sudden cravings.

CULINARY GUIDE

Cooking iNSPO

Pan-Seared Oshi fillet

Thaw Oshi fillet overnight in the fridge
Place in a cold nonstick pan without oil
Cover and cook over medium heat for 3 minutes
Flip, cover again, and cook for 1.5 minutes
Uncover and add 1 tbsp canola oil (or other neutral oil), and cook for 5 seconds
Flip and cook the other side for 5 seconds
Add a splash of lemon juice or your favorite sauce before serving

Garlic & herb crusted Oshi over basmati rice

Thaw Oshi fillet overnight in the fridge
Place in a cold nonstick pan without oil
Cover and cook over medium heat for 3 minutes
Flip, cover again, and cook for 1.5 minutes
Uncover and add 1 tbsp canola oil (or other neutral oil) along with sliced garlic and chopped rosemary
Cook for 5 seconds, flip, and cook for another 5-10 seconds until garlic is golden
Serve over warm basmati rice and garnish with lemon wedges and a sprinkle of parsley or paprika

Teriyaki Oshi with sesame & scallions

Thaw Oshi fillet overnight in the fridge
Place in a cold nonstick pan without oil
Cover and cook over medium heat for 3 minutes
Flip, cover again, and cook for 1.5 minutes
Uncover and add a spoonful of teriyaki glaze directly into the pan
Cook for 10 seconds, flipping once halfway
Top with sliced scallions and toasted sesame seeds
Serve with steamed white or jasmine rice

Spicy Oshi tacos with slaw & tomato