Oshi is NOW OPEN for public investment!
Ingredients & Nutrition
Ingredients: Water, Soy Protein Isolate, Avocado Oil, Mycoprotein, Tapioca Starch. Contains 2% or less of: DHA and EPA Algal Oil, Rice Flour, Natural Flavors, Salt, Antioxidant (Tocopherols), Carrageenan, Pectin, Sugar, Maltodextrin, Lycopene.
Contains Soy. Produced in a facility that also processes egg products.
*Contains 272 mg DHA and 48 mg EPA per serving
*Kosher Certificate: North American Kosher
Cooking Instructions
Air Fry (From Frozen)
1. Take fillet out of wrapping, no need to thaw.
2. Brush with 1 teaspoon of oil, and season to your liking.
3. Place in air fryer at 360˚ F or 17 minutes, and enjoy!
Pan Sear (Thawed)
1. Thaw the fillet overnight in the fridge.
2. Remove the fillet from the wrapping, season to your liking.
3. Heat a lightly oiled non-stick pan over medium heat. Cook the fillet, covered, for 3-5 minutes per side, until golden, and enjoy!
Recipes
Blackened Oshi Salmon Burger
Oshi Salmon Edamame Teriyaki Bowl
Oshi Salmon Vegan Caesar Salad
Oshi White Fish
A light fillet with a clean, delicate taste
that fits effortlessly into everyday meals.
Ingredients & Nutrition
Ingredients: Water, Soy Protein Isolate, Avocado Oil, Mycoprotein, Tapioca Starch. Contains 2% or less of: DHA and EPA Algal Oil, Rice Flour, Natural Flavors, Salt, Antioxidant (Tocopherols), Carrageenan, Pectin, Sugar, Maltodextrin, Lycopene.
Contains Soy. Produced in a facility that also processes egg products.
*Contains 272 mg DHA and 48 mg EPA per serving
*Kosher Certificate: North American Kosher
Cooking Instructions
Air Fry (From Frozen)
1. Preheat the air fryer to 380°F for 3 minutes.
2. Remove frozen fillet from wrapping and cook for 9 minutes.
3. Lightly brush or spray fillet with oil, then season as desired.
4. Cook for another 5 minutes, and enjoy!
Pan Sear (Thawed)
1. Thaw the fillet overnight in the fridge.
2. Remove the fillet from the wrapping, season to your liking.
3. Heat a lightly oiled non-stick pan over medium heat. Cook the fillet, covered, 3–5 minutes per side, until golden, and enjoy!
