MASTER THE ART OF making OSHI
These methods are a great place to start with Oshi. Season freely, or explore other ways to cook it.
Pan sear (RECOMMENDED)
Thaw overnight in the fridge, then cook in a lightly oiled non-stick pan over medium heat. Cover and sear for 3–5 minutes per side until golden and delicious.
Oven
No thaw needed! Bake your frozen fillet at 465°F (240°C) on Turbo for 7 minutes, then quickly brush with oil and seasoning for a final 2-minute sizzle to reach a perfect golden finish.
Air fry
No thaw needed! Brush your frozen fillet with oil and your favorite seasoning, then air fry at 360°F for 17 minutes for an effortless meal.
Oshi Salmon works beautifully in many cuisines and flavor profiles. Need some inspiration?
Garlic & Herb Crusted Oshi Over Basmati Rice
Perfect your Oshi by pan-searing it with golden sliced garlic and fresh chopped rosemary. Once finished, serve it over a bed of warm basmati rice with a squeeze of fresh lemon. Top it off with a sprinkle of parsley or paprika for a fragrant, flavorful finish.
Spicy oshi tacos with slaw & tomatoes
Elevate your Oshi by seasoning it with smoky paprika, chili powder, and salt. Once made to perfection, load it into a warm tortilla topped with a purple cabbage slaw, diced tomatoes, and fresh herbs. Finish it off with a drizzle of spicy mayo or chipotle sauce for the ultimate kick.
